Description: A fragrant Moroccan stew featuring tender chicken breast, chickpeas, carrots, and sweet dried apricots slow-cooked in a mild Ras el Hanout spiced sauce. Served over a bed of light, fluffy couscous for a perfectly balanced high-protein and high-fibre meal.
Ingredients: Chicken breast, couscous, chickpeas, carrots, courgette, dried apricots, Ras el Hanout spices, garlic, olive oil, chicken stock.