Description: A wholesome plant-based twist on a classic Bolognese, featuring hearty brown lentils and finely shredded carrots slow-cooked in a rich Italian tomato and herb sauce. Served over wholemeal pasta for a fibre-packed, satisfying and easily digestible meal.
Ingredients: Brown lentils, shredded carrots, wholemeal pasta, tomato passata, onions, celery, garlic, olive oil, Italian herbs, parmesan cheese.